{"id":6453,"date":"2021-02-05T08:06:45","date_gmt":"2021-02-05T08:06:45","guid":{"rendered":"https:\/\/jonqueresdoriola.fr\/vineyards"},"modified":"2025-01-15T10:03:09","modified_gmt":"2025-01-15T10:03:09","slug":"vineyards","status":"publish","type":"page","link":"https:\/\/jonqueresdoriola.fr\/en\/vineyards","title":{"rendered":"Vineyards"},"content":{"rendered":"\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t
<\/div>\n\t\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t

Our Vineyard<\/span><\/br> Jonqu\u00e8res D’oriola<\/span><\/h1>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\tCh\u00e2teau de Corneilla is located in the village of Corneilla del Vercol, south of Perpignan in the Roussillon region. All the estate’s wines are blended and matured in the ch\u00e2teau’s cellars. <\/br>\n<\/br> Over the years, the estate has grown, adding to the historic vineyards of Ch\u00e2teau de Corneilla, plots in the Aspres and the Col de Mollo vineyards in the hills above Collioure. 70 hectares of vines and an orchard of 7,000 organic olive trees.<\/br><\/br> Our vineyards cover six appellations: AOP C\u00f4tes du Roussillon, AOP C\u00f4tes du Roussillon Villages Les Aspres, AOP Collioure, AOP Muscat de Rivesaltes (Vins Doux Naturels), AOP Rivesaltes (Vins Doux Naturels) and IGP C\u00f4tes Catalanes.\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t

transmission & excellence<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t

The transmission and preservation of a healthy vineyard are at the heart of our concerns. Our cultivation philosophy is geared towards genuine respect for the environment, in which biodiversity and the regulation of ecosystems must be protected. <\/p>\n

Various actions are implemented in our vineyards to encourage ongoing biological activity. This support is essential to enable the vines to adapt to the climatic changes that affect them. <\/p>\n

We are firmly committed to the study of soil biology: understanding how soil functions through biodiversity is essential if we are to rebuild living soils and promote regenerative agriculture.<\/p>\n

At the same time, we are progressively applying alternative cultivation methods to allow biological activity to flourish independently and encourage auxiliary fauna in our vineyards.<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tdiscover our wines<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"\"\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\tAll our plots of land are farmed in a sustainable way, with HVE 3 (High Environmental Value) certification.
These different plots are rigorously selected with the aim of being one of the most representative vineyards in southern Roussillon.<\/span>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\tCorneilla del Vercol<\/span>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t

OUR DIFFERENT TERROIRS <\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t

TERROIR MEDITERRANNEN – Maritime influence<\/strong><\/span><\/h3>\n

Part of our vineyards are planted on Quaternary terraces shaped over time by the Ice Age and the evolution of the Pyrenees mountain range. Situated on the shores of the Mediterranean Sea at an altitude of around 50 meters, these vineyards are located on the heights of Cabestany and Canet-en-Roussillon.
The soils are clayey-stony, mainly composed of rolled pebbles and successive layers of clay. This terroir gives the wines their richness, while the maritime influence gives them a hint of iodine and an elegant freshness.
As regards the orientation of the plots, these vines are located at the top of a 17-hectare plateau. The sea breeze and heavy morning dews bring balance to these vines, ensuring optimal ripeness of the grapes.
The wines produced from these vines are fresh, balanced and intense. <\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t

PYRENEAN TERROIR – Mountain influence<\/strong><\/span><\/h3>\n

A large part of our vineyards are located in the Aspres massif in the south-western part of the Pyr\u00e9n\u00e9es Orientales in the C\u00f4tes du Roussillon Villages les Aspres appellation.
Situated on the last foothills of Mont Canigou, these plots are located on the heights of the Roussillon plain at around 150 meters altitude, offering 360-degree panoramic views of the Roussillon, the Mediterranean Sea and the Pyrenees mountain range.
The influence of the Pyrenees mountains means cooler nights and a more undulating topography.
This Aspres terroir is made up of small ochre pebbles, fine clays, silts and decomposed granites. These more draining soils encourage deep root development for optimum expression of this wonderful terroir. <\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tdiscover our wines<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t

COLLIOURE- Col de Mollo<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\tOur vines are located on the heights of Collioure (AOP Collioure), at an altitude of 231 meters at the Col de Mollo, near an ancient Roman road used to cross the Pyrenean mountains. <\/br><\/br> Our plots, planted on a brown schist terroir, benefit from an ideal Mediterranean climate: exceptional sunshine combined with maritime influences enable the grapes to reach optimum ripeness. These particularly steep plots are tended and harvested entirely by hand. \t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tdiscover our wines<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\tJONQUERES D'ORIOLA VINEYARDS<\/span>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t

OUR CULTIVATION APPROACH<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t

Respect for the environment and biodiversity has become an essential part of our vineyard management. We make it a point of honor to practise integrated farming and soil regeneration. The principle is to encourage the self-regulation of ecosystems, and to work in synergy with the world around us (plants, insects, animals…). This new approach results in richer, healthier soil. This upstream work and its impact on the vines result in more balanced, natural wines.
Here are the principles we apply at Ch\u00e2teau de Corneilla: <\/p>\n

Plant cover<\/span>: Once the harvest is over, we start planting seedlings in our vine rows. We’re using different types of seeds and grasses such as oats, rye, forage radish, clover and mustard. These seedlings will have different impacts on our plots: <\/p>\n