Food and wine pairing: which rosé wine for blanquette de veau?
The origin of blanquette de veau
Nowadays, the origin of the blanquette of veal is still unknown. Nevertheless, one thing is certain: this classic of French gastronomy appeared in the ovens in thein the 18th century. Originally, this dish was made of the remains of roasted meat, covered with a white sauce. Now it is made of meat, carrot, spring onions, mushrooms and a creamy sauce. Its sweetness still gives it a special place in the hearts of the French.
The preparation of this traditional dish is accessible and always a great success. But like all good dishes, it must be accompanied by a good wine, which one would you choose?
The rosé wine is perfect for bringing out all the flavors of this recipe and enhancing this dish. If you are a wine lover, choose strong wines with character. As you already know, the blanquette of veal is a mild dish, appreciated for its simplicity in the mouth. Therefore, we advise you not to associate it with an acidic wine that could take over this dish. At Château de Corneilla, we offer you 4 bottles of rosé wine:
- During its tasting, theHéritage rosé is delicate and crisp. In the mouth, this rosé is fresh, highlighting its red fruit aromas.
- The Château de Corneilla vintage "Cavalcade rosé"is complex and ample. Its notes of acidulous red fruits make its particularity.
- Gris-Gris is an elegant rosé, which can be characterized as a gastronomic wine. In the mouth, we note its notes of white fruits.
- In the mouth, L'infini is fresh and round with spicy notes and a nice acidic freshness, highlighting ripe fruit aromas.
If you want to order one or more bottles of rosé wine, it's right here. We ship in boxes of 6 (mix and match possible).