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La Canaille

AOP Côtes du Roussillon

From 8.90Unit price/bottle

This red wine, with its garnet-red colour, has a nose of red fruit (prune, blackcurrant and raspberry). The palate is ample and powerful with fine tannins and intense aromas of black fruits. This wine, which has a nice freshness, will be a perfect accompaniment to prime rib, grilled meat, farm poultry or a platter of mature cheeses.

Colour: Red
Elaboration

Harvested at night, Fermented at low temperature, Vatting time 3 weeks, Aged in tanks

CONSERVATION

Serving temperature : 14°C
Ageing : 3 to 5 years
Food and wine pairing : Rib of beef, grilled meat, farm poultry, matured cheeses

TECHNICAL SHEET

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