This rosé has a pale pink colour and a delicate nose of small red fruits and English candy. On the palate, this wine is well-balanced, combining fullness and a beautiful freshness that enhances its red fruit aromas. This wine is a perfect accompaniment to Asian dishes, swordfish fillets or white meats.
Harvested at night, pneumatically pressed, fermented at low temperature, aged on lees for 3 months.
Serving temperature : 10°C
Cellaring : 2 years - to be drunk young
Food pairing : Asian cuisine, swordfish fillet, white meats