Which red wine to accompany a beef bourguignon ?
The origin of the beef bourguignon
The Burgundian beef comes directly from Burgundy, a region famous for its cattle breeding. Formerly called "estouffade de bœuf", it is only much later that it was decided to call it "beef bourguignon". The recipe was beginning to be exported all over the world, so it was necessary to choose a more refined name.
The traditional recipe for this dish includes garnishes such as mushrooms and bacon. As for the meat, it had to be Charolais. One of the particularities, which has not changed, is the cooking time. A beef bourguignon must simmer on low heat for several hours if you want to make this dish.
Which red wine to accompany a beef bourguignon ?
We advise you to start with a fruity wine with a fresh final touch to go with the beef bourguignon. At Château de Corneilla, we offer 4 bottles of red wine :
- The vintage Château de Corneilla "Les Candelles"will suit perfectly. Powerful and frank, this wine will bring with lightness all the power of black fruits.
- With its notes of red fruits, L'infini rouge is fruity yet well-balanced, ideal to accompany a beef bourguignon.
- Cavalcade red is powerful and slightly spicy. In the mouth, this supple wine presents a universe of black fruits.
- The vintage Château de Corneilla "L'Indigène"will perfectly accompany a red meat. In the mouth, this wine has notes of black fruits with a nice density.
August 28 is Red Wine Day
The day of the red wine is one of the annual events linked to the wine and spirits sector. Are you a winemaker, a wine merchant or an oenophile? It is always interesting to know the important dates for wine lovers. You can take advantage of this day to taste the red wine of your choice.
We are waiting for you at Castle of Corneillado not hesitate to contact us. However, if you live too far away, you can order our red winesWe ship in boxes of 6.