Le muscat de noêl

Newsletter

Author : AHORA

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Discover L'Indigène, our new wine without added sulphites!

News With its garnet-red colour, this new cuvée has a fine, fresh nose with notes of red and black fruit (redcurrant, blackcurrant, blackberry) with the typicality of carbonic maceration. On the palate, this powerful and round wine presents notes of black fruits and spices. It has a lot of freshness and a beautiful texture.

CONTINUE READING Discover L'Indigène, our new wine without added sulphites! 1 min read

Organic extra virgin olive oil

News Our orchard, replanted entirely in 2000, is composed of 6000 trees located around Corneilla del Vercol. The oil that we produce is the result of organic farming, certified by ECOCERT. We use two local varieties: the Olivière and the Arbequine, which produce oil in the quality VIERGE EXTRA, fruity and with character. This olive oil is available [...]

CONTINUE READING Organic extra virgin olive oil 1 min read

Free tasting at the estate

News We are happy to welcome you all year round to the Château de Corneilla to help you discover our estate and our wines. The cellar is open from Tuesday to Saturday, from 10am to 12pm and from 3pm to 6.30pm. In July and August, we welcome you on Mondays from 3pm to 7pm and from Tuesday to Friday from 8am to [...]

CONTINUE READING Free tasting at the estate 1 min read

Certificate of Excellence 2019 Trip Advisor

News Thank you all! It's all thanks to you and we don't intend to stop there! For the past 6 years, this award has honoured tourism establishments that have received excellent reviews from travellers on TripAdvisor during the past year. The winners of the Certificate of Excellence include accommodation, attractions and restaurants [...].

CONTINUE READING Certificate of Excellence 2019 Trip Advisor 1 min read
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A bottle in the sea, a bottle in the cellar, the travelling wine

News William Jonquères d'Oriola, owner of Château de Corneilla del Vercol in the Roussillon region of France, is carrying out his crazy project: taking his wine around the world by boat to compare its ageing process with that on dry land. This will provide a tasting experience never seen before. This experience was made [...]

CONTINUE READING A bottle in the sea, a bottle in the cellar, the travelling wine 2 min read

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