This rosé has a pale pink colour and a delicate nose of small acidic red fruits. Fresh and refined on the palate, it offers a beautiful balance and aromatic elegance. This cuvée is a perfect accompaniment to salmon papillotes or a seafood risotto.
Night harvest, Pneumatic pressing, Fermentation at low temperature, Vinification in barrels for 3 weeks
Serving temperature: 10°C Aging: 2 years - drink young. Food and wine pairing : Papillotes of salmon, seafood risotto