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AOP Côtes du Roussillon

8.07-15% OFFUnit price/bottle

This red wine, with its garnet-red colour, has a fine, fresh nose, with notes of red and black fruits (redcurrant, blackcurrant and blackberry). With a good density, this blend has a greedy attack. Powerful and ample, the palate reveals velvety tannins accompanied by spicy notes. This wine is a perfect accompaniment to lamb chops with thyme, a truffle or a fillet of beef.

Colour: Red
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Elaboration

Cold pre-fermentation maceration, Traditional fermentation at low temperature, Long vatting period of 4 weeks with regular punching of the cap, Aging in vats

CONSERVATION

Serving temperature : 16°C
Cellaring : 5 years
Food and wine pairing : Lamb chops with thyme, truffle, beef filet

TECHNICAL SHEET

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