L’Indigène

AOP Côtes du Roussillon

12.00Unit price/bottle

This wine, without added sulphites, has a garnet-red colour with a fine and fresh nose with notes of red and black fruits (redcurrant, blackcurrant, blackberry). On the palate, this powerful and round wine with notes of black fruits and spices, has a lot of freshness with a nice density. This wine is a perfect accompaniment to duck breast or Mediterranean dishes.

Elaboration

Hand picked, Native yeast, Carbonic fermentation in foudre, Ageing in oak barrels and vats

CONSERVATION

Serving temperature: 15°C Aging: 2 years Food and wine pairing: Duck breast, Mediterranean cuisine, mature cheeses.

TECHNICAL SHEET

Download the data sheet

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