This wine, without added sulphites, has a garnet-red colour with a fine and fresh nose with notes of red and black fruits (redcurrant, blackcurrant, blackberry). On the palate, this powerful and round wine with notes of black fruits and spices, has a lot of freshness with a nice density. This wine is a perfect accompaniment to duck breast or Mediterranean dishes.
Hand picked, Native yeast, Carbonic fermentation in foudre, Ageing in oak barrels and vats
Serving temperature: 15°C Aging: 2 years Food and wine pairing: Duck breast, Mediterranean cuisine, mature cheeses.