Altitude 231 metres
This white wine has a pale gold colour with an intense mineral nose. The palate is lively with a long, round finish and aromas of white stone fruits. The whole is harmonious, tonic and distinguished.
Hand picked, pneumatically pressed, fermented at low temperature, aged in 500L French oak barrels for 6 months
Serving temperature : 10°C
Cellaring: 3 years
Food pairing : Seafood, Baked Saint Pierre, Scampi tartar