Les premiers Muscat de Rivesaltes de l’année sont mis en bouteille à la fin des vendanges et le Muscat de Noël se déguste à partir du troisième jeudi de novembre.
This red wine, with its intense purple colour, has a powerful nose with aromas of blackcurrant and blackberry, slightly vanilla and smoky. This round and powerful wine with notes of black fruits, slightly spicy, has a beautiful aromatic intensity. This wine is a perfect accompaniment to prime rib, venison stew or tournedos Rossini.
Cold pre-fermentation maceration, traditional fermentation at low temperature, vatting for 4 weeks with regular punching down, ageing in 300L French oak barrels for 9 to 12 months.
AOP Côtes du Roussillon
